This is a must try banana bread recipe. I’ve been making banana bread for years now and I can say my original recipe was to die for! Then something happened: I learned a lot more about nutrition and the health issues associated with eating empty calories. I soon went on a quest to redo all of my favorite family recipes to make them healthier for my family.
Healthy, Guilt-Free Banana Bread
The great thing about this recipe is that you can eat it guilt-free! You can serve it as a breakfast on-the-go or serve it up as a dessert.
This recipe is loaded with fiber, has no added sugar and uses oat flour for added nutrients. If you use a gluten-free oat flour then this is also a gluten-free recipe!
Check Out Some Of My Other Recipes:
- Pumpkin Challah French Toast Casserole (No Sugar Added)
- Our Family Favorite High-Fiber Blueberry Oatmeal Breakfast
- Avocado, Banana, Cacao Powder and Greek Yogurt Popsicles
- Healthy and Delicious Pumpkin Bread Perfect For Fall!
- Delicious Buttermilk High Fiber Whole Wheat Waffles
- Delicious Chicken, Artichoke, Spinach Casserole
…and More Recipes!
Renee's Banana Bread (No Added Sugar!)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
This recipe is loaded with fiber, has no added sugar and uses oat flour for added nutrients. If you use a gluten-free oat flour then this is also a gluten-free recipe!
Course:
Breakfast, Dessert, Dinner, Lunch
Ingredients
- 1 1/2 cups Oat flour
- 1/2 cup Flaxseed (ground)
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs Eggs lightly beaten
- 5 ripe bananas, mashed
- 1/2 cup dates and figs, blended you can use all dates or figs depending on what you have on hand
- 3 tbsp chia seed
Instructions
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Preheat oven to 350 degrees and lightly grease 9 x 5 pan.
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Combine oat flour, flaxseeds, salt, and baking soda in a large bowl and set aside.
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Lightly beat the eggs and ass in the mashed banana, yogurt, maple syrup, date/fig mixture and mix together until fully combined.
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Add chia seeds to wet ingredients and mix well.
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Add chia seeds to wet ingredients and mix well.
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Pour batter into pan and spread evenly. Banke for 30-35 minutes. Let cool for 15-20 minutes. Enjoy!
