An easy Bruschetta recipe you can put on bread, in salads, or eat on it’s own!
All you need is a few simple ingredients and you’re all set!
An Easy, No-Bake Bruschetta Recipe
I like to make this bruschetta recipe as simple as possible. With this one, you don’t have to bake it (but you can if you want) and you have a perfect side, appetizer, or topping!
I like to put this on pita or bagel chips as a simple snack! It’s great with them too as a “dip.”
Once I’m done, I pop in the fridge until it’s nice and cold. Then, I gobble it up!
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- 4 plum tomatoes
- 1 tbsp olive oil
- 2 tsp Italian Seasoning
- 1/4 shredded mozzarella cheese
Cut up 4 plum tomatoes, add 1 tbsp of olive oil, 2 tsp Italian seasoning, and 1/4 cup mozzarella cheese. mix it together and leave it in the fridge for 30 minutes if you can, so the tomatoes absorb the oil and seasoning.