Island Style Coconut Rice Recipe

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Try these amazing grilled chicken fajita style kabobs. They’re my own recipe and make a great meal! Feeding My Kid is a filled with all the information you need about how to raise your kids, from healthy tips to nutritious recipes. #chicken #fajita #recipes

Easy and Delicious Coconut Rice

This recipe is incredibly easy. Learn how to make coconut rice and wow your guests at your next event with this recipe.

If you are looking for a perfect side to your next BBQ or grill out? Look no further! This coconut rice is absolutely delicious. It’s also super easy, so don’t worry about spending too much time on this.

Also, check out our Tropical Grilled Chicken Kabobs recipe. What a perfect combo!

 

 

 

 

 

 

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How To Make Coconut Rice Recipe
Island Style Coconut Rice
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
What flavor! Definitely, give this recipe a try. I'm excited to hear what you think in the comments. This Island Style Coconut Rice Recipe is absolutely delicious.
Course: BBQ, Dinner, Lunch
Cuisine: American
Servings: 4 people
Ingredients
  • 1.5 Cups Basmati Rice You can use Jasmine too
  • 1.5 Cups Water
  • 14 Ounces Coconut milk
  • 1/2 Cup Unsweetened Shredded Coconut
  • 1/8 Cup Coconut Sugar
  • 1.5 Teaspoons salt
  • 1 Teaspoon Black Pepper
Instructions
  1. In a dry skillet, toast the shredded coconut over medium-low heat for 4-5 minutes or until nicely browned and fragrant.
  2. Combine the basmati rice, coconut milk, water, coconut sugar, salt and pepper in a medium saucepan and heat on high until boiling.
  3. Reduce heat to low, cover, and simmer for 20 minutes.
  4. Remove from heat, fluff with a fork, and let stand for 5 minutes.
  5. Top with toasted coconut and live up the island dream!