Easy and Delicious Coconut Rice
This recipe is incredibly easy. Learn how to make coconut rice and wow your guests at your next event with this recipe.
If you are looking for a perfect side to your next BBQ or grill out? Look no further! This coconut rice is absolutely delicious. It’s also super easy, so don’t worry about spending too much time on this.
Also, check out our Tropical Grilled Chicken Kabobs recipe. What a perfect combo!
- 1.5 Cups Basmati Rice You can use Jasmine too
- 1.5 Cups Water
- 14 Ounces Coconut milk
- 1/2 Cup Unsweetened Shredded Coconut
- 1/8 Cup Coconut Sugar
- 1.5 Teaspoons salt
- 1 Teaspoon Black Pepper
In a dry skillet, toast the shredded coconut over medium-low heat for 4-5 minutes or until nicely browned and fragrant.
Combine the basmati rice, coconut milk, water, coconut sugar, salt and pepper in a medium saucepan and heat on high until boiling.
Reduce heat to low, cover, and simmer for 20 minutes.
Remove from heat, fluff with a fork, and let stand for 5 minutes.
Top with toasted coconut and live up the island dream!