Avocado, Banana, Cacao Powder and Greek Yogurt Popsicles

These healthy popsicles are the perfect snack! It’s so easy and takes just a few minutes to make! Superfood packed and taste amazing, too.These healthy popsicles are the perfect snack! This recipe is so easy and takes just a few minutes to make.

Serves: 6-10 (depending on the size of your popsicle molds)

I used these molds Zoku Fish Pop Molds. Love them! They pull out super easy and they come in the shape of a shark, whale, fish, octopus and diver (featured in the picture).

Zoku also makes these popsicles molds with spill guards.

Healthy Popsicles With Cacao Powder

Why Add Cacao Powder?

  • Raw cacao is a delicious source of antioxidants, magnesium, iron and fiber
  • Cacao powder is a healthier alternative with all the chocolate taste, but without the sugar and processing
  • Helps with cavities… if you can believe it!
  • You can purchase Cacao Powder from our Amazon store

It is a strong flavor for me, but when it’s cold, the flavor is very mild. I was worried the first time I made these healthy popsicles, but my twins loved them! And I ate a few too. What a wonderful treat.

Learn more about the health benefits of cacao powder.

Popsicle Molds Featured in Photo

Fish Popsicle Molds

Available on Amazon for $19.99

 

Recipe adapted from: Cup Cakes and Kale Chips
These healthy popsicles are the perfect snack! It’s so easy and takes just a few minutes to make! Superfood packed and taste amazing, too.
Print
Avocado, Banana, Cacao Powder, and Greek Yogurt Popsicles
Prep Time
10 mins
Total Time
16 mins
 
Healthy, superfood packed popsicles your kids will love!
Course: Dessert
Servings: 6 servings
Ingredients
  • 1 Banana
  • 1 -2 Avocados
  • 1-2 tbsp Cacao powder
  • 1/2 cup Greek yogurt
Instructions
  1. In a blender/ food processor combine all ingredients and blend until everything is well combined.
  2. Pour or spoon the mixture into your popsicle molds.
  3. Freeze for at least 6-8 hours (overnight is best) before removing them from the mold.
Recipe Notes
If your banana is over-ripening, then toss it in. The more ripe a banana is the sweeter the taste.

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