Tropical Chicken Kabobs. Pair with Coconut Rice for An Island Experience.

These tropical chicken kabobs are beyond delicious. We just moved into our new home and built an outdoor kitchen. This was the very first meal we prepared in our new outdoor area! We planted palm trees and embraced the Florida lifestyle. You’ll see this area featured in upcoming videos.

It takes about 15 minutes to cut up the chicken. You can also ask your butcher to cut up the chicken in 1.5 inch squares (I always forget to do that!). Next, cut up the onion, peppers, and pineapple in big chunks that are about 1-2 inches in size.

Grilled Chicken Kabobs

To continue the island theme, we made the grilled chicken kabobs with some delicious coconut rice. It was to die for! Get the Coconut Rice Recipe here.

Coconut-Rice-and-Chicken-Kabobs

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Try these amazing grilled chicken fajita style kabobs. They’re my own recipe and make a great meal! Feeding My Kid is a filled with all the information you need about how to raise your kids, from healthy tips to nutritious recipes. #chicken #fajita #recipes

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Grilled Chicken Kabobs
Tropical Chicken Fajita Kabobs
Prep Time
20 mins
Cook Time
10 mins
Total Time
1 hr
 

Amazingly delicious grilled chicken kabobs! You'll be glad you tried this recipe.

Course: BBQ, Dinner, Lunch
Cuisine: American
Servings: 4 People
Ingredients
  • 1.5 Pounds Chicken Breasts Cut into bite sized pizzas
  • 1 Pinapple
  • 2 Bell Peppers Chopped
  • 1.5 Onion Roughly chopped
  • 1 Small package Cherry Tomatoes Optional
  • 1/2 Cup Honey
  • 1/4 Cup BBQ Sauce
  • 1/4 Cup Low Sodium Soy Sauce
  • 2 Tablespoon olive oil For cooking
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Onion Powder
Instructions
  1. Cut up the chicken in 1.5 pieces. Or better yet, ask your Butcher to cut up the pieces for you.
    Grilled Chicken Kabobs
  2. In a medium bowl, add the spices, honey, soy, BBQ sauce, and mix together.
  3. Reserve about 1/2 cup for dipping later. Don't mix it in with the raw chicken.
  4. Add the chicken and mix thoroughly. Cover with plastic and set in the fridge for at least 30 minutes, ideally overnight.
  5. If using wooden skewers, soak those in water for at least 30 minutes.
  6. When ready to cook, turn the grill on and grease the grill. The ideal temperature will be medium to high-heat.
  7. Cut up all of your veggies into big chunks. If using grape or cherry tomatoes keep those whole.
  8. Thread your chicken, peppers, onions, tomatoes, and pineapple onto your skewers. Discard what is left of the marinade.
    Putting it all together. Grilled Chicken Kabobs
  9. Serve with the marinade you reserved earlier.
Recipe Notes

Remember to soak the wooden skewers in water before grilling.

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