Roasted Brussels Sprouts with Grapes is a delicious combination and it’s so easy to prepare.
Roasted Brussels Sprouts Are so Much Better
So many people I know do not like Brussels Sprouts and that might be because we grew up eating them boiled. Roasting Brussels sprouts is the way to go.
Roasting Brussels sprouts help bring out a sweeter flavor in vegetables and breaks down the bitter profile of most vegetables.
Feel free to season your Brussels sprouts however you want. Some great options include parmesan, paprika, oregano, and more! This is just how I like my roasted Brussels sprouts.
Delicious roasted Brussels sprouts go lovely with the sweetness of roasted grapes.
- 2 cups Brussels Sprouts
- 1.5 cup grapes
- 3 TBSP coconut oil
Pre-heat over to 395 degrees
Wash the Brussels sprouts and cut off the ends, and then cut them in half the long way.
Separate the grapes from the vine
Mix the Brussels sprouts, grapes and coconut oil in a roasting pan. Evenly spread everything out on the pan and place in the oven to roast. Let cool a few minutes and enjoy!