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+ servings

Super Crunchy Superfood Granola

This healthy granola recipe has a ton of fiber, no preservatives, and you can likely find all of these ingredients in your pantry.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people


  • 1/2 cup steel cut oats
  • 1/2 cups pre-soaked quinoa
  • 1 1/2 - 2 cups chopped mixed nuts (pecans walnuts, almonds, hazelnuts)
  • 1/2 cup coconut oil melted to a liquid
  • 1/2 cup prunes or dates pitted
  • 1/2 tsp cinnamon
  • 1/2 tsp flaky sea salt


  1. Preheat oven to 275º F.
  2. In a bowl, mix together the oats, quinoa, and chopped nuts. Set aside.
  3. In a blender or food processor, combine coconut oil and dried fruit. Blend to a paste. Combine with dry mixture and stir until evenly coated. Sprinkle with cinnamon and sea salt and mix again.
  4. Line a large (or two medium) baking sheet with parchment paper, aluminum foil, or a silicone baking sheet, and spread granola mixture evenly.
  5. Bake for 40 minutes, stirring halfway through. If you are adding optional ingredients, add them now, and stir. Bake for a final 15-20 minutes.
  6. Remove from the oven, and allow to cool.
  7. Store in an airtight container for 3-4 weeks.
  8. Serve over yogurt, fruit, oatmeal, ice cream, or just snack on it alone. This is not a very sweet granola, so add raw honey or maple syrup to taste, if you like more sweetness.