Make-Ahead Yummy Yogurt, Banana and Spinach Muffins. Gluten-Free
Enjoy these healthy and nutritious spinach and yogurt muffins.
Course
Breakfast, Lunch
Cuisine
American
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings8
Ingredients
2cupsOld Fashion Rolled Oats
1/2cupGround flaxseed
2Bananas (ripe)
1/2cupWhole Plain Yogurt
1 1/2cupsfrozen spinach, thawed
6dates
2Eggs
2tspbaking powder
1tspsalt
1zest of a lemon
Instructions
Pre-heat the over to 350
Put all the ingredients in your blender. I semi-thawed the spinach.
Blend on high for a 1-2 minute or two.
Spoon out the batter until it fills in each muffin tray. These doesn't rise much, so you can fill them to the top.
Bake for about 15 minutes. Each oven is different so test to make sure they are cooked through. If you are making larger muffins, you may need to bake for 23-27 minutes.