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+ servings

Oven Roasted Beets

An easy side for any time!
Course Dinner, Lunch
Cuisine Vegetable
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings


  • 2 large beets
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp salt
  • 1 tbsp coconut oil


  1. Preheat oven to 425 degrees.
  2. Preheat oven to 425 degrees.
  3. Wash your beets thoroughly and trim off the beet stems. Use some gloves for this step. Using a peeler, remove all the skin from the beets then slice them into half-inch discs.
  4. Mix the coconut oil, garlic powder, onion powder, and salt into the coconut oil. Coat all your beets in the mixture.
  5. Once coated, place them side by side on a baking sheet so that they cook evenly.
  6. At the 20 minute mark, check your beets. They should start to look cooked on the outside. Flip the over and bake for another 20-25 minutes until they are tender but not overdone. Enjoy!

Recipe Notes

This dish works well as a side for poultry or meat but it can also be used as a vegetarian meal when paired with other veggies.