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You don't need meat to make a great quesadilla! This vegetarian quesadilla is filled with yummy flavors and is perfect for #MeatlessMonday.

Veggie Quesadillas


Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 servings

Ingredients

  • 1 small red bell pepper or 1/2 large, cut into thin strips
  • 1 small green bell pepper or 1/2 large, cut into thin strips
  • 1 small red onion or 1/4 large, cut into thin strips
  • 1 small summer squash or 1/2 large, cut into thin strips
  • 2 tsp olive oil
  • 1.2 tsp Cumin
  • 1/2 tsp chilli powder
  • 2 tbsp fresh cilantro
  • 1/3 cup whole greek yogurt
  • 5 6 in flour tortillas or whole wheat
  • salsa, for dipping

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large pan on medium heat, cook the peppers in 1 tsp oil and onion until tender but still crisp. Turn off the heat and stir in the cumin and chili powder. Add the chopped cilantro last.
  3. Spread the greek yogurt on both tortillas. Put the pepper and onion mixture on one tortilla and then top with the second torilla. Press together gently.
  4. Place the quesadilla on a baking sheet. Brush the tortillas with the remaining 1 tsp oil.
  5. Bake in the oven for 5 minutes. Cut them into quarters and serve warm. Dip in the salsa and enjoy!