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These spinach balls are easy to make and a great grab and go snack. They're the perfect healthy snack for toddlers and preschoolers.

Spinach Balls

These spinach balls are easy to make and a great grab and go snack. They're the perfect healthy snack for toddlers and preschoolers.

Course Finger Food
Cuisine Vegetable
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings

Ingredients

  • 1 1/2 cups ground oatmeal Into a flour.
  • 1/2 cup ground flax This will be your "breadcrumbs."
  • 1 (10 oz) frozen spinach, thawed Try to drain as much water as possible. You can also cook up your own fresh spinach but make sure it's cool for use in this recipe.
  • 1/2 cup Parmesan cheese
  • 2 tsp garlic powder
  • salt and pepper to taste
  • 1 tsp italian seasoning
  • 1/2 cup melted butter
  • 3 eggs beaten

Instructions

  1. Drain the frozen spinach.

  2. In a large bowl, add in all your ingredients and mix until chronology combined.

  3. Scoop about 2 tbsp size balls into a baking sheet.

  4. Bake at 350 degrees F for 20 minutes or until cooked all the way through. Serve and enjoy!