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Grilled Chicken Kabobs

Tropical Chicken Fajita Kabobs

Amazingly delicious grilled chicken kabobs! You'll be glad you tried this recipe.

Course BBQ, Dinner, Lunch
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 4 People

Ingredients

  • 1.5 Pounds Chicken Breasts Cut into bite sized pizzas
  • 1 Pinapple
  • 2 Bell Peppers Chopped
  • 1.5 Onion Roughly chopped
  • 1 Small package Cherry Tomatoes Optional
  • 1/2 Cup Honey
  • 1/4 Cup BBQ Sauce
  • 1/4 Cup Low Sodium Soy Sauce
  • 2 Tablespoon olive oil For cooking
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Onion Powder

Instructions

  1. Cut up the chicken in 1.5 pieces. Or better yet, ask your Butcher to cut up the pieces for you.
    Grilled Chicken Kabobs
  2. In a medium bowl, add the spices, honey, soy, BBQ sauce, and mix together.
  3. Reserve about 1/2 cup for dipping later. Don't mix it in with the raw chicken.
  4. Add the chicken and mix thoroughly. Cover with plastic and set in the fridge for at least 30 minutes, ideally overnight.
  5. If using wooden skewers, soak those in water for at least 30 minutes.
  6. When ready to cook, turn the grill on and grease the grill. The ideal temperature will be medium to high-heat.
  7. Cut up all of your veggies into big chunks. If using grape or cherry tomatoes keep those whole.
  8. Thread your chicken, peppers, onions, tomatoes, and pineapple onto your skewers. Discard what is left of the marinade.
    Putting it all together. Grilled Chicken Kabobs
  9. Serve with the marinade you reserved earlier.

Recipe Notes

Remember to soak the wooden skewers in water before grilling.