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Guac Homemade Mac and Cheese Recipe

Guac n Cheese (Homemade Mac and Cheese)

Using an avocado based sauce is a great way to get extra veggies in.

Course BBQ, Dinner, Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People


  • 2 Cups Pasta Uncooked
  • 2 Cups Shredded Mexican Cheese
  • 1/2 Cup Milk
  • 1/4 Teaspoon salt
  • 1/2 Cup Whole Milk Yogurt
  • 1 Cup Spinach Fresh or Frozen
  • 1 Cup Avocado or Guacamole
  • 1 Tablespoon Hempseed
  • 2-3 Tablespoons flaxseed
  • 1/2 Teaspoon Garlic Powder if you use Wholly Guacamole, no need to add the garlic powder


  1. Cook pasta until al dente. Drain, but do not rinse.
  2. Blend frozen spinach in a food processor until finely chopped. Add guacamole to food processor and blend with spinach to produce a creamy green sauce.
  3. Heat milk, cheese, and salt over medium-high heat, stirring frequently until cheese melts and sauce forms.
  4. Add blended spinach and avocado to sauce and mix well.
    Guac Homemade Mac and Cheese Recipe
  5. Turn heat to low and slowly add whole milk yogurt.
  6. Fold in pasta shells and mix to coat well.
    Guac Homemade Mac and Cheese Recipe