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Easy Blueberry Desserts

Healthy Blueberry Crumble- Easy Blueberry Desserts

This is a deliciously healthy treat the whole family will love! Filled with fiber and antioxidants and no added sugar. It's healthy and delicious.
Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

  • 1 Stick unsalted butter Grated
  • 3 Cups rolled oats
  • 4 Cups fresh blueberries
  • 3/4 Cup almond meal Ground Almonds (this is optional)
  • 8 Prunes and/or dates Pureed with some water
  • 1 TBSP ground cinnamon
  • 1 TSP vanilla
  • 1/4 TSP salt Skip salt if you use salted butter

Instructions

  1. Preheat oven to 375 degrees.
  2. Grate unsalted butter in a 9x9 baking dish.
  3. Puree four dates and four prunes. You may need to add more if your blueberries are tart.
  4. Combine the almond meal, brown sugar, pureed prunes and dates, ground cinnamon, vanilla, salt, and rolled oats with the grated butter in the buttered baking dish.
  5. Gently fold in the fresh blueberries.
  6. Bake 30-35 minutes.

Recipe Notes

The amount of sugar you decide to use is completely up to you, all depending on how sweet or tart your blueberries are. Mine were fresh picked so I opted for no added sugar, but if you're using frozen blueberries you might want to add a little more sugar in your recipe to balance the sweetness. Or, just add more date or prune puree and add even more fiber to this dish.