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+ servings

Roasted Brussels Sprouts with Grapes

Course Side Dish
Cuisine American
Keyword Brussels Sprouts, Plant-Base, Vegan, Vegetables, Vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Author Renee Seltzer


  • 1 lb Brussels Sprouts
  • 2-3 cups Grapes
  • 2 tbsp Avocado Oil oil of your choice
  • 1 tsp Salt to taste (I can go either way)


  1. Preheat your oven to 400 degrees.

  2. Halve your Brussels sprouts and pop off your grapes from the vine.

  3. Evenly spread out your Brussels sprouts and grapes on your roasting pan. Drizzle your oil and mix to coat everything. 

  4. Roast for 26-30 minutes and then serve.