Spinach Muffins Gluten-Free Muffins

Make-Ahead Yummy Yogurt, Banana and Spinach Muffins. Gluten-Free

Enjoy these healthy and nutritious spinach and yogurt muffins.
Course Breakfast, Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8


  • 2 cups Old Fashion Rolled Oats
  • 1/2 cup Ground flaxseed
  • 2 Bananas (ripe)
  • 1/2 cup Whole Plain Yogurt
  • 1 1/2 cups frozen spinach, thawed
  • 6 dates
  • 2 Eggs
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 zest of a lemon


  1. Pre-heat the over to 350
  2. Put all the ingredients in your blender. I semi-thawed the spinach.
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  3. Blend on high for a 1-2 minute or two.
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  4. Spoon out the batter until it fills in each muffin tray. These doesn't rise much, so you can fill them to the top.
  5. Bake for about 15 minutes. Each oven is different so test to make sure they are cooked through. If you are making larger muffins, you may need to bake for 23-27 minutes.