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Soak your prunes and figs, if needed to make it easier to puree.
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Whisk together the dry ingredients in a large bowl.
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In a separate bowl, mix together your wet ingredients and beat until fully combined.
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Add in the mixed wet ingredients into the dry ingredients and mix it up until it's one fully combined mixture and it starts to look like a thick batter.
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Grate the apples and then use a mixing spoon or a small spatula, fold in the grated apples. Squeeze out some of the juice.
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Heat your griddle and spray with oil. You can grease your pan with regular oil or butter if you want.
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Measure out 1/4 cup scoops and cook 1-2 minutes on each side. Flip only once. Cook time might have to be modified depending on your griddle or pan.
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Continue this process until you finish your batter. Serve immediately. You can also top with extra apple slices or your favorite fruit, if desired.