Spiralizing zucchini to make “zoodles” is a great way to introduce zucchini to your kids in an unexpected way. The zucchini noodles look a lot like pasta, taking a familiar food and giving it a healthy spin.
Course
Dinner, Lunch, Main Dish
Cuisine
Italian, Vegetable
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4servings
Ingredients
extra virgin olive oilfor pan
4clovesgarlicthinly sliced
2pintscherry tomatoeshalved (or heirloom tomatoes when in season)
Kosher saltto taste
freshly ground pepperto taste
2zucchinispiralized (“zoodles”)
fresh basilfor garnish (optional)
flakey sea salt to finishoptional
Instructions
Heat a large skillet over medium-high heat.
Add olive oil to lightly coat the bottom of the pan.
Add sliced garlic, bunching it together in the center so it infuses into the oil without the stragglers burning.
Let cook until fragrant, about 30 seconds. Season with 1-2 good pinches of salt. Stir to incorporate.
Top with cherry tomatoes and cook, stirring occasionally until tomatoes cook down and form a sauce, about 15-20 minutes. Season with salt and pepper, to taste.
Add “zoodles” and stir to coat. Cook, stirring occasionally until the zucchini is tender yet still a bit al dente, about 3 minutes more.
Serve topped with fresh chopped basil and an extra sprinkle of flaky salt if desired. Enjoy!