Making this pan cooked chicken is so easy and quick. You'll have a fast and filling meal for your family in 40 minutes! Try this one out.
Season chicken legs with salt and pepper. Add them to the oil and cook 4 minutes on each side until browned. Remove chicken from skillet and set aside. It's okay if it's not cooked all the way through at this step.
NOTES: chicken legs can sometimes take a while to cook. They may seem pink at times but are fully cooked through. The meat closest to the bone, like legs, keep a lot of their pink color.