Go Back
+ servings
Print

Easy Baked Peaches

Baked peaches are so simple. They really liven up anything from yogurt to cottage cheese to oatmeal. You can even use your overripe peaches for this!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 4 ripe peaches
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  1. Cut up the peaches into inch thick, horizontal pieces.
  2. In a large bowl, combine the coconut oil, vanilla extract, and cinnamon. Mix well. Add the peach slices and m
  3. Heat a large skillet over medium-high heat. Place the seasoned peaches into the pan and cook for 5 minutes, so all the oil and seasonings get absorbed.
  4. Line your baking sheet with foil. Place the peaches about an inch apart and on on layer so they cook evenly.
  5. Baked for 20 minutes. When they are easily pierced with a knife, they're ready!