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Preheat oven to 425 degrees.
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Preheat oven to 425 degrees.
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Wash your beets thoroughly and trim off the beet stems. Use some gloves for this step. Using a peeler, remove all the skin from the beets then slice them into half-inch discs.
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Mix the coconut oil, garlic powder, onion powder, and salt into the coconut oil. Coat all your beets in the mixture.
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Once coated, place them side by side on a baking sheet so that they cook evenly.
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At the 20 minute mark, check your beets. They should start to look cooked on the outside. Flip the over and bake for another 20-25 minutes until they are tender but not overdone. Enjoy!