Renee's Banana Bread

Renee's Banana Bread (No Added Sugar!)

This recipe is loaded with fiber, has no added sugar and uses oat flour for added nutrients. If you use a gluten-free oat flour then this is also a gluten-free recipe!
Course Breakfast, Dessert, Dinner, Lunch
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 1 1/2 cups Oat flour
  • 1/2 cup Flaxseed (ground)
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs Eggs lightly beaten
  • 5 ripe bananas, mashed
  • 1/2 cup dates and figs, blended you can use all dates or figs depending on what you have on hand
  • 3 tbsp chia seed


  1. Preheat oven to 350 degrees and lightly grease 9 x 5 pan.
  2. Combine oat flour, flaxseeds, salt, and baking soda in a large bowl and set aside.
  3. Lightly beat the eggs and ass in the mashed banana, yogurt, maple syrup, date/fig mixture and mix together until fully combined.
  4. Add chia seeds to wet ingredients and mix well.
  5. Add chia seeds to wet ingredients and mix well.
  6. Pour batter into pan and spread evenly. Banke for 30-35 minutes. Let cool for 15-20 minutes. Enjoy!