Print
Guac n Cheese (Homemade Mac and Cheese)
Using an avocado based sauce is a great way to get extra veggies in.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
-
2
Cups
Pasta
Uncooked
-
2
Cups
Shredded Mexican Cheese
-
1/2
Cup
Milk
-
1/4
Teaspoon
salt
-
1/2
Cup
Whole Milk Yogurt
-
1
Cup
Spinach
Fresh or Frozen
-
1
Cup
Avocado
or Guacamole
-
1
Tablespoon
Hempseed
-
2-3
Tablespoons
flaxseed
-
1/2
Teaspoon
Garlic Powder
if you use Wholly Guacamole, no need to add the garlic powder
-
Cook pasta until al dente. Drain, but do not rinse.
-
Blend frozen spinach in a food processor until finely chopped. Add guacamole to food processor and blend with spinach to produce a creamy green sauce.
-
Heat milk, cheese, and salt over medium-high heat, stirring frequently until cheese melts and sauce forms.
-
Add blended spinach and avocado to sauce and mix well.
-
Turn heat to low and slowly add whole milk yogurt.
-
Fold in pasta shells and mix to coat well.