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A super easy and flavorful egg salad recipe that goes with anything! Serve it as a side to your BBQ or as a yummy sandwich for lunch.

Egg Salad Recipe

A yummy egg salad recipe that goes with anything! Serve it as a side to your BBQ or as a yummy sandwich for lunch.

Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 6-9 hardboiled eggs
  • 1/2 cup diced onion of your choice (I like to use red onion)
  • 3 tbsp avocado mayo
  • 2 tbsp dijon mustard
  • salt and pepper to taste

Instructions

  1. Hard boil 6 to 9 eggs, per your favorite method. I put the eggs in the oven at 350 degrees for 30 minutes then immediately transfer to cold ice water. Let eggs cool.

  2. While the eggs cool, finely dice the onion and celery. Set aside.

  3. Peel eggs and dice into small bite-sized pieces.

  4. Add mayonnaise and mustard. Mix thoroughly.

  5. Last, add the salt and pepper. Give it one good mix through so everything is combined. Enjoy!