A yummy egg salad recipe that goes with anything! Serve it as a side to your BBQ or as a yummy sandwich for lunch.
Hard boil 6 to 9 eggs, per your favorite method. I put the eggs in the oven at 350 degrees for 30 minutes then immediately transfer to cold ice water. Let eggs cool.
While the eggs cool, finely dice the onion and celery. Set aside.
Peel eggs and dice into small bite-sized pieces.
Add mayonnaise and mustard. Mix thoroughly.
Last, add the salt and pepper. Give it one good mix through so everything is combined. Enjoy!