This peach salad is the perfect summertime meal! It's refreshing and filled with the great combo of avocado and bacon. Yum!
The best way to cook bacon: Preheat oven to 350 degrees F. Cover a baking sheet with aluminum foil (for easy clean up) and place the bacon. Cook for 15-20 minutes, or until crispy.
Make the dressing by adding vinegar, dijon, honey, lemon juice, salt, and pepper first. Then, tablespoon by tablespoon, wish in the oil until everything is homogenous. Store in fridge until ready to serve.
Cut the peaches into half moon slices. Small dice the onion. Cut the avocado into bite sized pieces.
Arrange the baby spinach in a serving bowl and the rest of the ingredients. Remove the dressing from the fridge and give it one last whisk. Pour onto the salad and serve immediately.