Go Back
+ servings

Peach Salad with Spinach, Bacon, and Avocado

This peach salad is the perfect summertime meal! It's refreshing and filled with the great combo of avocado and bacon. Yum!

Servings 4 people


For the salad

  • 2 peaches, sliced into half moons (you can do bite-sized, too)
  • 6 slices bacon (or turkey bacon, if you want)
  • 1 small red onion, diced small
  • 2 avocados, cut into bite sized pieces
  • 1 bag baby spinach

Apple Cider Vinaigrette

  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • 2 tsp honey
  • salt and pepper to taste
  • juice of half a lemon
  • optional: grilled peaches for garnish


  1. The best way to cook bacon: Preheat oven to 350 degrees F. Cover a baking sheet with aluminum foil (for easy clean up) and place the bacon. Cook for 15-20 minutes, or until crispy.

  2. Make the dressing by adding vinegar, dijon, honey, lemon juice, salt, and pepper first. Then, tablespoon by tablespoon, wish in the oil until everything is homogenous. Store in fridge until ready to serve.

  3. Cut the peaches into half moon slices. Small dice the onion. Cut the avocado into bite sized pieces. 

  4. Arrange the baby spinach in a serving bowl and the rest of the ingredients. Remove the dressing from the fridge and give it one last whisk. Pour onto the salad and serve immediately.