Why make a whole loaf of banana bread when you can make single serve banana bread muffins? Classic banana bread in half the time!
Preheat oven to 350 degrees F and prepare your muffin trays with silicon liners or regular paper liners. I like to spray mine lightly with oil so they don't stick (if using paper)
In a medium bowl, cream the eggs, vanilla, and sugar. Add in the bananas and mash them at the same time using your hand mixer or fork for more banana chunks.
In a small bowl, add the flour, salt, and baking soda. Give it a mix.
Start adding the dry ingredients to the wet ingredients 1/3 a time. You can use a spatula here, no need to over mix. You can also fold in the nuts here or simply top the cupcakes with a little bit once you've filled the cupcake liners.
Once the batter is complete, start filling your cupcake liners about 3/4 way, leaving room for the cupcakes to rise.
Bake in the oven for 15 minutes, checking at 10 minutes to see how they're doing. You can also test them with a toothpick.