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Bacon wrapped scallops are the perfect dinner party appetizer. They look fancy and time-consuming but they're so easy to make. A favorite at many events!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 people
Ingredients
- 1 lb scallops
- 1 package bacon
- 2 tsp paprika
- salt and pepper, to taste
Instructions
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Preheat oven broil.
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Wash and prepare your scallops. Season with salt, pepper, and paprika.
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Cut bacon in half (or thirds if the bacon is really big or your scallops are small)
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Wrap each scallop with bacon and secure with a toothpick. You can also do this with larger BBQ skewers and secure multiple scallops at once.
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Broil for 10-15 minutes until bacon is cooked through, flipping once in between. You can drain the excess fat from the bacon on a paper towel afterward. Serve and enjoy!