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This is my version of the quintessential potato salad. This Russian potato salad is savory, a little sweet, and absolutely delicious.

Olivie (Russian Potato Salad)

This is my version of the quintessential potato salad with classic Russian flavors.

Course Dinner, Lunch
Cuisine American, Vegetable
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6 servings


  • 2 large potatoes, peeled and sliced lengthwise
  • 3 carrots, peeled and sliced lenghtwise
  • 1 15 oz can of sweet peas, drained and rinsed
  • 8 dill pickles, chopped
  • 1 medium onion, diced I like to use red onion
  • 2 apples, diced
  • 3 turkey slices
  • 4 hard-boiled eggs, chopped
  • 2 tbsp mayonnaise
  • 1/2 tsp salt
  • ground black pepper, to taste


  1. In a medium skillet, cook your diced onion until translucent, about 5 minutes.

  2. In a large bowl, combine the potatoes, carrots, peas, pickles, cooked onion, turkey, and eggs.
  3. Stir in the mayo, salt, and black pepper gently until well combined.
  4. Transfer to a large serving bowl and cover with plastic wrap. Chill for 30 minutes and serve cold. Enjoy!