This is a delicious French Toast Casserole recipe and there is no need to add sugar. This is still a deliciously indulgent French toast recipe.
Course
Breakfast
Cuisine
American
Prep Time5minutes
Cook Time45minutes
Total Time50minutes
Servings6people
Ingredients
1challah loafWe use left overs from dinner so sometimes we only have a half left
8-12ozplain pumpkin puree
5Eggs
1cupMilk
1/2cupHeavy Cream
1tsppumpkin pie spice
1tspvanilla
1/2tspcinnamon
Instructions
Pre-heat the over to 350 degrees
Grease a 13 x 9 casserole dish (most casserole dishes will work)
Tear the challah into small pieces. They can be 1 - 1 1/2 inch in size and add them to the casserole dish.
In a medium size bowl, add all the ingredients together and mix vigerously. You want everything to be well mixed.
Pour the mixture over the challah and mix everything well.
Recipe Notes
If you're using an entire challah, you may want to add another egg or two. How my family loves challah, I've never had an entire challah to use. :) They gobble it up before I can tear it up for the French toast casserole or the night before.