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Pre-heat oven to 400 degrees
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Lightly oil 8 inch square plan
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In a medium pot, add the cream, 1/4 cup of milk (only half of the milk), add heavy cream, salt and butter.
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Take the 2 TBSP of chia seeds and add 5 oz of water. Let them soak for 5-15 minutes to turn into a pudding.
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In a separate dish, whisk the eggs together until well beaten.
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In a separate dish, add the flour and remaining 1/4 cup of milk. Mix until well combined.
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When the milk in the pot comes to a boil, add the almond meal and milk you just mixed to it and wish all together gently for about 30 seconds or so.
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Once combined, remove from heat and add the corn, Chia seeds, nutritional yeast, and flax seeds and mix together.
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Slowly add the eggs in while mixing everything together. Don't let the eggs curdle.
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Pour everything in your pre-greased dish and put in the oven for 30 minutes at 400 degrees.
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Let the dish cool so it can firm up before serving.