I mixed the sweet flavor of a sweet potato and the creaminess of risotto to create this yummy side dish. Perfect for Passover!
Preheat oven to 425 degrees. In a baking pan, place the potatoes, shallot, butter and garlic. Season with salt and pepper and then add in 1 tbsp olive oil making, sure each piece is well coated. Bake for 20 minutes, flipping at the 10-minute mark.