This is a must try recipe! Especially perfect in the Fall.
Course
Dessert
Cuisine
Dessert
Prep Time10minutes
Cook Time1hour
Total Time1hour20minutes
Servings2loaves
Ingredients
1.5cupwhole wheat flour
1cupamaranth flour
1cupcoconut flour
1/2cuparrowroot starch
1cupcoconut oil
2teaspoonsbaking soda
3teaspoonscinnamon
1 1/2teaspoonsnutmeg
1 1/2teaspoonssalt
5Eggs
1Banana
7datessoaked for 10-15 minutes
1/4cupWaterfrom soaked dates
2cupsplain pumpkin pureenot 'pumpkin pie'
1cupchocolate chipsI used 45% Cacao chips
Instructions
Preheat oven to 350 degrees.
Grease and flour 2 loaf pans. Set aside.
Mix dry ingredients together in a medium bowl.
In a large bowl, mix wet ingredients.
Add the dry ingredients to the wet ingredients 1/3 at a time, mixing in between each addition.
Stir batter until fully incorporated.
Fill pans 3/4 of the way full leaving space for loaves to rise.
Bake large loaves for 120 minutes and smaller loaves for 55-65 minutes, depending on your oven. Maybe 10 minutes before it's ready, start testing it.
Remove loaves from oven. Let cool for 5-10 minutes on a cooling rack.
Recipe Notes
I'm sure you can make this whole loaf with whole wheat flour and if you're in a pinch, all-purpose flour will do. If you can, pump up the nutritional value of your food with the alternative flours mentioned.