These lactation cookies are nutritious and help moms make more milk. Just a little brewer's yeast goes a long way.
In a large bowl, mix all of your dry ingredients together: oats, brewer's yeast, salt, baking powder, baking soda, ground fenugreek and pumpkin pie spice.
Puree the banana using a hand mixer or a fork. Add the eggs and coconut oil and give it a good mix.
Drop 2 tablespoons (or use a cookie scoop) onto a prepared cookie sheet, 2 inches apart. I use parchment paper so I don't have to grease a pan. Press the cookie dough down just a bit.
Bake for 15-20 minutes, depending on your cookie size. Cook them on a rack before eating. Enjoy!
This will make about 12-14 cookies, but you can make smaller cookies by cutting the tablespoon 1/2 or make extra large cookies by adding a tablespoon.