Vegan Carrot Hotdog

Try these vegan hotdogs at your next cookout!
Course BBQ, Dinner, Lunch, Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings


  • 4 Carrots remove ends and cut into length of bun
  • 1/4 cup apple cider vinegar
  • 1/4 cup Water
  • 2 Tbsp Bragg’s liquid aminos (soy sauce will work too)
  • 1/4 tsp Garlic Powder
  • 2 dashes liquid smoke


  1. Fill pot halfway with water and bring to a boil. Add carrots and reduce to medium heat. Cook for about 10 minutes (until you can pierce through it with a fork).
  2. Combine apple cider vinegar, water, Bragg’s liquid aminos, garlic powder, and liquid smoke in a container large enough to hold the carrots to create the marinade.
  3. Once carrots have cooled, place them in container with marinade and let them marinate overnight.
  4. The next day, warm them up and enjoy!

Recipe Notes

Equipment You’ll Need: stock pot, large container with tight lid