2Tbsp Bragg’s liquid aminos (soy sauce will worktoo)
1/4tspGarlic Powder
2dashes liquid smoke
Instructions
Fill pot halfway with water and bring to a boil. Add carrots and reduce to medium heat. Cook for about 10 minutes (until you can pierce through it with a fork).
Combine apple cider vinegar, water, Bragg’s liquid aminos, garlic powder, and liquid smoke in a container large enough to hold the carrots to create the marinade.
Once carrots have cooled, place them in container with marinade and let them marinate overnight.
The next day, warm them up and enjoy!
Recipe Notes
Equipment You’ll Need: stock pot, large container with tight lid