These chocolate chip cookie dough bars are gluten-free and low-fat with a healthy dose of fiber and protein, making them the perfect guilt-free dessert.
Course
Dessert
Prep Time10minutes
Total Time10minutes
Servings9servings
Ingredients
3/4tspbaking powder
1/8tspbaking soda
1/4tspsalt
1/4cupxylitol (alternative sweetener – you can also use brown sugarwhite sugar, or stevia for baking)
1/2tspliquid stevia
1/4cupquick oats
1/4cupapplesauce
2tspvanilla extract
6Tbsp vegan chocolate chips
Instructions
Preheat oven to 350F and spray pan with non-stick spray (or line with parchment paper).
If using a regular blender, mash beans in large bowl. If using a high-speed blender or food processor, skip this step.
Add all ingredients (except chocolate chips) to blender or food processor, and blend until smooth.
Transfer into mixing bowl and add in chocolate chips.
Pour batter into pan and bake for 30 minutes (or until a toothpick inserted in the middle comes out clean).
Recipe Notes
Equipment You’ll Need: large mixing bowl, blender or food processor, 8×8 pan