Chocolate Chip Cookie Dough Bars

These chocolate chip cookie dough bars are gluten-free and low-fat with a healthy dose of fiber and protein, making them the perfect guilt-free dessert.Try these amazing chocolate chip cookie dough bars! These are my new obsession! Since making them for the first time, there has not been a day that I didn’t have any in my fridge. They are my absolute favorite healthy dessert, hands down.

Gluten-Free and Vegan Chocolate Chip Cookie Dough Bars

These cookie dough bars have passed the test of some very tough critics, and I know you will love them too! They are gluten-free and low-fat with a healthy dose of fiber and protein, making them the perfect guilt-free dessert. Happy baking!!

These chocolate chip cookie dough bars are gluten-free and low-fat with a healthy dose of fiber and protein, making them the perfect guilt-free dessert.Cost per serving: $0.45
Calories per serving: 94

Check Out Annie’s Other Recipes:

 

This recipe was adapted from Chocolate Covered Katie’s original recipe. Find it here.

 

 



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Chocolate Chip Cookie Dough Bars
Prep Time
10 mins
Total Time
10 mins
 
These chocolate chip cookie dough bars are gluten-free and low-fat with a healthy dose of fiber and protein, making them the perfect guilt-free dessert.
Course: Dessert
Servings: 9 servings
Ingredients
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup xylitol (alternative sweetener – you can also use brown sugar white sugar, or stevia for baking)
  • 1/2 tsp liquid stevia
  • 1/4 cup quick oats
  • 1/4 cup applesauce
  • 2 tsp vanilla extract
  • 6 Tbsp vegan chocolate chips
Instructions
  1. Preheat oven to 350F and spray pan with non-stick spray (or line with parchment paper).
  2. If using a regular blender, mash beans in large bowl. If using a high-speed blender or food processor, skip this step.
  3. Add all ingredients (except chocolate chips) to blender or food processor, and blend until smooth.
  4. Transfer into mixing bowl and add in chocolate chips.
  5. Pour batter into pan and bake for 30 minutes (or until a toothpick inserted in the middle comes out clean).
Recipe Notes

Equipment You’ll Need: large mixing bowl, blender or food processor, 8×8 pan

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Annie Markowitz
Annie is a holistic health coach and PhD student in Nutrition at the University of Texas at Austin. She is passionate about helping others heal themselves through the power of nutrition and achieve their health and wellness goals! In her spare time, she loves cooking, playing with her dog, and sharing healthy, vegan, budget-friendly recipes on her blog. You can also find her on Facebook, Pinterest, Instagram and Twitter. It was during Annie’s college years that she developed a passion. “Anytime I wasn’t stuck in the library cramming my brain with organic chemistry or physics, I spent researching nutrition, recipes and ways to become the healthiest, happiest person I could be,” she says. It didn’t take her long to realize that the key to true health is through nutrition. She witnessed the power of nutrition firsthand, and by changing her own diet to incorporate more real food, not only did she lose weight, but she was able to think more clearly, have more energy, and live a more vibrant life. She decided the best way to share her own knowledge and passion for nutrition with others was through her blog, VegAnnie. It is on VegAnnie where you’ll find healthy, budget-friendly recipes that are quick and easy to make without compromising taste. You’ll also find some how-tos, vegan dog food recipes and tips on healthy living.