You can’t go wrong with this super easy recipe! Just slice up your bacon and Brussels Sprouts and roast for 26-30 minutes at 400 degrees. It takes about 5 minutes to prep this awesome side dish. You can roast a few pounds at once and eat it throughout the week.
If you’re not a huge vegetable fan, then here is a great tip, roast your veggies! Roasting brings out the sweetness in veggies and makes them delicious. The more veggies you eat, the more you’ll start craving them. I think this recipe will convert even the toughest of veggie critics.
I created a video sharing my four favorite ways to prepare Brussels Sprouts. This way you can switch up how you’re offering Brussels Sprouts throughout the month. This way you don’t get bored!
This is my go-to recipe to get my kids to eat Brussels Sprouts. I know it’s their love of bacon that’s driving it, but I’ll take it!
Check Out How Brussels Sprouts Grow
Here is another tip, try not to buy Brussels Sprouts still on the stem. They are gorgeous to look at and a huge pain to cut off the stem! Let’s just say I made this mistake once.
Brussels Sprouts with Bacon Recipe:
Roasting Brussels Sprouts couldn't be easier. It takes about 5 minutes to prep this recipe and within 30 minutes you can be enjoying some awesome veggies!
- 1 lb Brussels Sprouts (halved lengthwise)
- 5-6 pieces Bacon diced (I use scissors)
- salt/pepper to taste