Feeding My Kid

Check out our latest video on how to make Brussels Sprouts 4 Ways! Brussels Sprouts with Bacon Brussels Sprouts with Grapes Brussels Sprouts with Honey & Balsamic Lemon & Garlic Brussels Sprouts with Parmesan...

This Balsamic and Honey Brussels Sprouts recipe you can serve guests and they'll never know how easy it was to make! You can't go wrong with this super easy recipe! Just slice up your...

You can't go wrong with this super easy recipe! Just slice up your bacon and Brussels Sprouts and roast for 26-30 minutes at 400 degrees. It takes about 5 minutes to prep this awesome...

If you grew up eating boiled Brussels Sprouts then you must try roasting them. Roasting brings out the sweetness in vegetables and counteracts the bitterness. This is an awesome side dish or main dish...

There's nothing better than a comforting beef stew! This crock pot beef stew recipes are filled with classic flavors. Hearty Crock Pot Beef Stew Recipes I love stews because you can make them any way you...

Who doesn't love an indulgent chocolate cake recipe? These 20 chocolate cake recipes are perfect for parties, get together, celebrations, and more! A Chocolate Cake Recipe for Everyone Whether you love milk chocolate, dark chocolate, or...

Pork loin makes for a perfect, easy meal. It's even easier in the crock pot! These easy slow cooker pork loin recipes will make your life so much easier. Slow Cooker Pork Loin Recipes for...

Sweet potatoes are filled with vitamins and minerals! But how often can you eat a baked sweet potato? This ultimate list of sweet potato recipes has 40 versatile ways you can add a sweet...

Sure, making your lasagna in a baking dish is already pretty easy. But you can skip the oven and cleaning by using a crockpot! These crockpot lasagna recipes are classic, easy, and most importantly delicious! One...

Struggling to produce enough milk for twins, or maybe even for just one infant? These lactation smoothies, bars, and snacks will help increase your milk supply! Bonus: they taste amazing! Brewer's Yeast is the Key...